Onion Soup

Directions

1. Cook onions in fat until lightly brown.
2. Sprinkle with flour and stir.
3. Add meat broth, made by cooking a soup bone in water, and stir until smooth.
4. Season with salt and pepper and simmer until the onions are tender and flavor well blended.
5. Serve in bowls with a slice of toast in each.
6. If you have dry cheese on hand, grate a little over the toast.