American Meat Institute
Beef Stew
Source: 120 Wartime Meat Recipes (1942-01-01)
MeatMain Dish Beef, Tomato Puree, Salt, Pepper, Flour, Onion, Lard, Celery, Water, Green Pepper, Bay Leaf, Carrot, Potato Measuring Cups, Measuring Spoons, Knife, Rolling Pin, Stove
Beefsteak and Kidney Pie
Source: 120 Wartime Meat Recipes (1942-01-01)
MeatMain Dish Beef Chuck, Pepper, Worcestershire Sauce, Kidney, Onion, Butter, Flour, Water, Salt Measuring Cups, Measuring Spoons, Knife, Oven, Strainer, Stove
Savory Beef Liver and Spaghetti
Source: 120 Wartime Meat Recipes (1942-01-01)
MeatMain Dish Beef Liver, Cooking Oil, Flour, Tomato, Onion, Salt, Green Pepper, Pepper, Mushroom, Garlic Clove, Spaghetti Measuring Cups, Measuring Spoons, Knife, Grater, Stove
Tripe Oysters
Source: 120 Wartime Meat Recipes (1942-01-01)
MeatMain Dish Tripe, Cracker Crumb, Salt, Egg, Pepper, Water Measuring Spoons, Knife, Egg Beater, Strainer
Baked Stuffed Beef Heart
Source: 120 Wartime Meat Recipes (1942-01-01)
MeatMain Dish Beef, Salt, Bacon, Pepper, Bread Crumb, Flour, Onion, Lard Measuring Cups, Knife, Rolling Pin, Stove
Beef Biscuit Roll
Source: 120 Wartime Meat Recipes (1942-01-15)
Meat Ground Beef Chuck, Salt, Pepper, Onion, Green Pepper, Butter Measuring Cups, Measuring Spoons, Knife, Oven, Rolling Pin
Crosscut Beef Shank Stew
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Beef Shank , Tomato, Water, Lard, Onion, Salt, Celery Measuring Cups, Measuring Spoons, Knife, Oven, Stove
Beef Pot Roast with Horseradish
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Chuck Pot Roast, Salt, Pepper, Lard, Horseradish, Water Measuring Cups, Measuring Spoons, Stove
Horseradish Sauce
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Butter, Lemon Juice, Flour, Salt, Milk, Pepper, Horseradish, Pimiento Measuring Cups, Measuring Spoons, Strainer, Stove