Root Vegetables in Wartime Meals
Date Published: 1943-05-01
Vegetable Stew or Pie
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Vegetable, Broth, Water, Flour Measuring Cups, Measuring Spoons, Pot, Stove, Oven
Vegetable Chowder II
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Vegetable, Water, Milk, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Stove
Vegetable Soup II
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Soup Bone, Onion, Carrot, Turnip, Potato, Green Pepper, Celery, Tomato Juice Measuring Cups, Measuring Spoons, Pot, Stove
Stewed Onions and Tomatoes
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Spring Onions on Toast
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Spring Onion, Water, Fat Measuring Cups, Measuring Spoons, Infe, Pot, Stove
Onion Soup
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Onion, Fat, Flour, Meat, Broth, Soup Bone, Water, Salt, Pepper Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Mashed Rutabags and Potatoes
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Turnips and Greens
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Carrots or Turnips O'Brien
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Carrot, Salt, Green, Red Pepper, Fat, Vegetable Measuring Cups, Measuring Spoons, Pan, Stove