Vegetable Stew or Pie
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Soup • avoirdupois • vegetable, broth, water, flour • measuring cups, measuring spoons, pot, stove, oven
Vegetable Soup II
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Soup • avoirdupois • soup bone, onion, carrot, turnip, potato, green pepper, celery, tomato juice • measuring cups, measuring spoons, pot, stove
Stewed Onions and Tomatoes
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • onion, tomato, flour, bread • knife, pot, stove
Spring Onions on Toast
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • spring onion, water, fat • measuring cups, measuring spoons, infe, pot, stove
Onion Soup
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • onion, fat, flour, meat, broth, soup bone, water, salt, pepper • measuring cups, measuring spoons, pot, stove, knife
Mashed Rutabags and Potatoes
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • turnip, potato, salt, pepper • sieve, pot, stove
Carrots or Turnips O'Brien
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Soup • avoirdupois • carrot, salt, green, red pepper, fat, vegetable • measuring cups, measuring spoons, pan, stove
Quick Carrot and Turnip Soup
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Soup • avoirdupois • onion, fat, flour, milk, carrot, salt, pepper • measuring cups, measuring spoons, stove, pot
Carrot Scallop
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • egg, milk, carrot, fat • measuring cups, measuring spoons, egg beater, baking dish, oven
Panned Carrots
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • carrot, fat, salt, pepper, onion • knife, frying pan, stove
Scalloped Parsnips
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • parsnip, white sauce, bread crumb • knife, baking pan, oven
Browned Parsnips
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • parsnip, flour, fat • pot, stove, pan, knife