Tripe

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

MeatMain Dish Tripe, Cracker Crumb, Salt, Egg, Pepper, Water Measuring Spoons, Knife, Egg Beater, Strainer

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat Bacon, Onion, Green Pepper, Stock, Tripe, Salt, Pepper, Potato, Flour, Butter, Milk Measuring Cups, Measuring Spoons, Stove, Knife, Saucepan