Green Tomato Meat Stew
Einladung_zum_Essen (Pixabay License)

Green Tomato Meat Stew

Yield: 6 servings



  1. Boll meat in mixture of salt, pepper, and 2 tablespoons of the flour.
  2. Brown in the fat.
  3. Add onion; cook until lightly browned.
  4. Pour in 2 cups of the water, cover, and simmer about 1 hour or until meat is almost tender.
  5. Wash, remove stem ends, and quarter the tomatoes; add with potatoes, carrots, and 1 cup water to the meat.
  6. Cover and cook until vegetables and meat are tender.
  7. Add more water as needed.
  8. Blend remaining 2 tablespoons flour with the 1/4 cup water; add to stew, and cook until slightly thickened.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Meat, Soup

Measure: avoirdupois

Ingredient: chuck, onion, salt, water, pepper, green tomato, flour, fat, potato, carrot

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also