Green Tomato Meat Stew

Directions

1. Boll meat in mixture of salt, pepper, and 2 tablespoons of the flour.
2. Brown in the fat.
3. Add onion; cook until lightly browned.
4. Pour in 2 cups of the water, cover, and simmer about 1 hour or until meat is almost tender.
5. Wash, remove stem ends, and quarter the tomatoes; add with potatoes, carrots, and 1 cup water to the meat.
6. Cover and cook until vegetables and meat are tender.
7. Add more water as needed.
8. Blend remaining 2 tablespoons flour with the 1/4 cup water; add to stew, and cook until slightly thickened.