Beef and Vegetable Stew

Directions

1. Cut beef in 1-inch cubes; dredge with flour.
2. Heat fat in a large, heavy saucepot.
3. Brown meat on all sides.
4. Add salt, pepper, sugar, tomato sauce, and water.
5. Simmer, covered.
6. 1 1/2 hours, or until meat is almost tender.
7. Scrape carrots, slice 1-inch thick.
8. Peel onions; add with carrots to meat.
9. Cover; cook 30 minutes.
10. Add oregano or marjoram and peas.
11. Cook 15 minutes or until meat and vegetables are done.
12. If desired, thicken gravy before serving.