Chicken Creole
RitaE (Pixabay License)

Chicken Creole

Yield: 6 servings



  1. Cut chicken into serving pieces.
  2. Roll in mixture of the flour, salt, pepper, and paprika.
  3. Brown in melted fat.
  4. Add onion; cook 2 to 3 minutes.
  5. Add the water, cover, and simmer about 1 hour or until almost tender, adding more water if necessary.
  6. Stir occasionally to keep from sticking.
  7. Add green pepper and tomatoes.
  8. Simmer about 30 minutes longer.
  9. Serve on seasoned hot noodles or rice.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also