Grain
Rice
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Grain Rice, Salt, Water, Paprika, Butter Measuring Cups, Measuring Spoons, Stove
Macaroni, Tomatoes and Green Peppers
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Grain Macaroni, Celery Salt, Water, Onion Salt, Salt, Cheese, Tomato, Stock, Green Pepper, Crumb, Butter Measuring Cups, Measuring Spoons, Knife, Oven, Strainer, Stove
Baked Tomato, Cheese and Rice
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
GrainSide Rice, Paprika, Tomato, Flour, Cheese, Milk, Pimento, Butter, Salt, Bread Crumb Measuring Cups, Measuring Spoons, Oven
Oatmeal with Dates
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Grain Oatmeal, Salt, Water, Date Measuring Cups, Measuring Spoons, Egg Beater, Stove
Rice
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
GrainSide Rice, Salt, Water, Butter Measuring Cups, Measuring Spoons, Stove
Lemon Rice Pudding
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
DessertGrain Rice, Lemon Juice, Salt, Sugar, Milk, Powdered Sugar, Egg Measuring Cups, Measuring Spoons, Oven, Egg Beater, Stove
Spanish Rice
By: Ramon Novarro
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
SideGrain Rice, Salt, Tomato, Pepper, Onion, Chili Powder, Green Pepper, Olive Oil Measuring Cups, Knife, Stove, Frying Pan
Boiled Rice II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SideGrain Rice, Salt, Water Measuring Cups, Measuring Spoons, Pot, Stove, Strainer, Saucepan
Sausage and Rice
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
MeatGrain Sausage, Rice, Water, Saffron Measuring Cups, Measuring Spoons, Saucepan, Stove, Knife
Pillau
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
MeatGrain Mutton, Tomato, Rice, Water, Salt Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Sieve