Mustard
Barbecued Short Ribs
Source: 120 Wartime Meat Recipes (1942-01-15)
Meat Short Rib, Water, Lard, Worcestershire Sauce, Onion, Vinegar, Mustard, Brown Sugar, Celery, Ketchup, Salt Measuring Cups, Measuring Spoons, Knife, Oven, Stove
Pork Kidney Stew
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Pork Kidney, Pepper, Onion, Water, Mustard, Flour, Butter, Salt Measuring Cups, Measuring Spoons, Knife, Strainer, Stove
Pork Chops Braised in Milk
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Pork Chop, Mustard, Salt, Pepper, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Stove
Bettina’s Baked Ham
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Main DishMeat Ham, Clove, Water, Vinegar, Sugar, Mustard Measuring Cups, Measuring Spoons, Oven
Devilled Tomatoes
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Side Tomato, Mustard, Flour, Salt, Lard, Paprika, Egg, Butter, Sugar, Vinegar, Water Measuring Spoons, Knife, Stove
Salad Dressing
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
SaladSauce Egg Yolk, Mustard, Vinegar, Sugar, Water, Paprika, Salt, Flour Measuring Cups, Measuring Spoons, Egg Beater, Stove
Boiled Salad Dressing
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Sauce Egg Yolk, Paprika, Flour, Butter, Salt, Vinegar, Mustard, Water, Sugar Measuring Cups, Measuring Spoons, Egg Beater, Sifter, Stove