Sources
- A Book of Hints on the Art of Cooking
- A Thousand Ways To Please a Husband
- Ace Cookbook
- The Alumnae Cookbook
- Cocktails & Savouries
- Cookery for the Million
- Country Coon Prairie Church Preservation Kokk Bok
- Eastern Star Cookbook
- European Cookbook for American Homes
- Festival of American Folklife: Egyptian Recipes
- Festival of American Folklife: German Recipes
- Food Fashion Revue Cooking School Second Session
- Just a few tried and true receipts
- Look Younger, Live Longer
- Metropolitan Cookbook
- Old Czech Recipes for Today's Kitchens
- Pennsylvania Dutch Cooking
- Photoplay's Cook Book
- Pinto and Great Northern beans are a valuable food
- The Practical Cookbook
- Practical Patriotic Recipes
- Quantity Recipes For Quality Foods
- Root Vegetables in Wartime Meals
- Savory Seafoods of Oregon
- Stout's Favorites
- Ten Lessons On Food Conservation
- A Text-Book of Cooking
- The Economical Jewish Cook
- Tomatoes on Your Table
- Valuable Recipes
- Wheatless Breads and Cakes
- Whole-Wheat (Graham) Flour Recipes