Sources

• A Book of Hints on the Art of Cooking
• A Text-Book of Cooking
• Ace Cookbook
• Cocktails & Savouries
• Cookery for the Million
• Country Coon Prairie Church Preservation Kokk Bok
• Eastern Star Cookbook
• European Cookbook for American Homes
• Festival of American Folklife Egyptian Recipes
• Festival of American Folklife: German Recipes
• Food Fashion Revue Cooking School Second Session
• Just a few tried and true receipts
• Look Younger Live Longer
• Metropolitan Cookbook
• Old Czech Recipes For Today's Kitchens
• Pennsylvania Dutch Cooking
• Pinto and Great Northern beans are a valuable food
• Practical Patriotic Recipes
• Quantity Recipes For Quality Foods
• Root Vegetables in Wartime Meals
• Savory Seafoods of Oregon
• Stout's Favorites
• Ten Lessons On Food Conservation
• The Alumnae Cookbook
• The Economical Jewish Cook
• The Practical Cookbook
• Tomatoes on Your Table
• Valuable Recipes
• Wheatless Breads and Cakes
• Whole wheat (Graham) Flour Recipes