Curry
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Curry

Related Recipes: Boiled Rice

Ingredients

Directions

  1. Peel and cut up the onion and apple, and cut the meat into neat slices ; fry the vegetables brown in the dripping, add the curry powder, flour, salt and pepper, and stir the water into it gradually.
  2. Let it boil, and then simmer for 1/2 hour with the lid off.
  3. Add the meat, heat it through, but do not let it boil.
  4. Serve in a ring of boiled rice.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: meat, dripping, apple, onion, curry powder, flour, salt, pepper, water

Equipment: measuring cups, measuring spoons, knife, stove, pot

See Also