Broth
Vegetable Stew or Pie
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Vegetable, Broth, Water, Flour Measuring Cups, Measuring Spoons, Pot, Stove, Oven
Onion Soup
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Side Onion, Fat, Flour, Meat, Broth, Soup Bone, Water, Salt, Pepper Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Beet Soup
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Beet, Broth, Onion, Carrot, Cabbage, Herb, Soup, Sour Cream Knife, Stove, Pot
Potato Stew
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
SoupMeatMain Dish Potato, Broth, Onion, Bacon Frying Pan, Stove, Pot
Thin White Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Salt, Pepper, Broth, Evaporated Milk Measuring Cups, Measuring Spoons, Pot