Vegetable Chowder II
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Vegetable Chowder II

Related Recipes: Vegetable Soup II

Ingredients

Directions

  1. Make chowder with the same vegetables as for soup, but use milk instead of meat broth.
  2. Brown the onion first in meat drippings.
  3. Then add the cut-up vegetables and water.
  4. Cook until vegetables are tender.
  5. Add 3 cups of hot milk, bread crumbs, and season to taste.
  6. Serve hot.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Soup

Measure: avoirdupois

Ingredient: vegetable, water, milk, bread crumb

Equipment: measuring cups, measuring spoons, pot, stove

See Also