Potato Soup
422737 (Pixabay License)

Potato Soup

Ingredients

Directions

  1. Boil the onion with the milk and water.
  2. Pour over the mashed potatoes; strain; add salt and pour over the egg yolks, slightly beaten and stirred smooth with a little cream, and serve immediately with toasted bread cut in squares.

Other Information

Author: Person.Isabel Harris Metcalf Contributor: Person.Maria Samson

Source: Just A Few Tried and True Receipts (2019-02-13)

Category: Soup

Measure: avoirdupois

Ingredient: salt, egg yolk, butter, water, milk, potato, onion

Equipment: measuring spoons, measuring cups, pot

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Clam Chowder II

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Clam Chowder III

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Bramborova Polevka (Potato Soup)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Corn Chowder II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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