Vegetable
Soup
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Stuffed Tomatoes Bettina
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Main DishMeat Tomato, Bread Crumb, Vegetable, Bacon, Paprika, Egg, Butter, Salt Measuring Spoons, Knife, Oven, Stove
Fried Vegetable Marrow
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Vegetable, Flour, Water, Salad Oil, Salt, Egg White Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Vegetable Stew or Pie
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Vegetable, Broth, Water, Flour Measuring Cups, Measuring Spoons, Pot, Stove, Oven
Vegetable Chowder II
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Vegetable, Water, Milk, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Stove
Carrots or Turnips O'Brien
By: United States Department of Agriculture
Source: Root Vegetables in Wartime Meals (1943-05-01)
Soup Carrot, Salt, Green, Red Pepper, Fat, Vegetable Measuring Cups, Measuring Spoons, Pan, Stove
Venetian Ham Horns
Source: Cocktails & Savouries (1955-01-01)
Side Ham, Aspic Jelly, Stiff Aspic Jelly, Mayonnaise, Vegetable, Gelatine, Seasoning Measuring Cups, Measuring Spoons, Knife, Bowl
Mixed Vegetable Cocktail
Source: Cocktails & Savouries (1955-01-01)
Side Vegetable, Vinegar, Seasoning, Olive Oil, Lettuce Measuring Cups, Measuring Spoons, Egg Beater