Vegetable Soup II
Mr.TinDC (by-nd 2.0)

Vegetable Soup II

Ingredients

Directions

  1. Simmer a soup bone in water.
  2. To each quart of this meat broth, add the vegetables.
  3. Cut all the vegetables about the same size and shape.
  4. Cook until tender in the salted meat stock.
  5. Season well and serve hot.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Soup

Measure: avoirdupois

Ingredient: soup bone, onion, carrot, turnip, potato, green pepper, celery, tomato juice

Equipment: measuring cups, measuring spoons, pot, stove

See Also

Cheese Butter

Philadelphia Pepper Pot II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Vegetable Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Vegetable Soup No. 3

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Crawfish EXAtouffee

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Stewed Roast Beef and Kraut Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater