Vegetable Chowder II

Directions

1. Make chowder with the same vegetables as for soup, but use milk instead of meat broth.
2. Brown the onion first in meat drippings.
3. Then add the cut-up vegetables and water.
4. Cook until vegetables are tender.
5. Add 3 cups of hot milk, bread crumbs, and season to taste.
6. Serve hot.