Turnip Tops or Spinach

Directions

1. Wash well in several waters, strip oif the leaves and place them in a saucepan of cold water with a little salt, and boil till tender.
2. Strain and squeeze them as much as possible, chop very fine on a board, put tack in the sauce- an with the dripping, pepper and salt, and mix well till thoroughly hot.
3. Serve decorated with hard-boiled eggs cut in quarters.