Irish Stew with Dumplings

Directions

1. Heat fat in a large, heavy saucepan.
2. Add lamb.
3. Brown on all sides.
4. Add salt, pepper, and enough water to just cover meat.
5. Bring to boil; lower heat; simmer 1 to 1/2 hours or until lamb is almost tender.
6. Add vegetables and celery salt.
7. Simmer 10 minutes longer.
8. Add more salt and pepper, if necessary.
9. Drop dumpling batter on stew by tablespoonfuls, being sure each spoonful rests on a piece of meat.
10. Cook, uncovered, 10 minutes over low heat.
11. Cover; cook 10 minutes longer.
12. Makes 6 to 8 servings.