Spanish Franks
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Spanish Franks

Yield: 4 servings



  1. Brown frankfurters in 10-inch skillet over medium heat.
  2. Remove frankfurters.
  3. Melt fat in skillet; add green pepper, onion, and rice.
  4. Cook and stir over high heat until lightly browned.
  5. Add remaining ingredients; mix well.
  6. Bring to boil: cover: simmer 15 minutes.
  7. Replace frankfurters: simmer 5 minutes longer.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Main Dish, Meat, Grain

Measure: avoirdupois

Ingredient: frankfurter, fat, green pepper, onion, rice, water, tomato sauce, salt, pepper

Equipment: measuring spoons, measuring cups, skillet

See Also