Saucepan
Lamb Gravy
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Main DishSauce Dripping, Flour, Water, Salt Measuring Cups, Measuring Spoons, Stove, Saucepan
Hungarian Goulash
By: Vilma Banky
Contributor: Carolyn Van Wyck, Photoplay Magazine
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Meat, Bay Leaf, Flour, Paprika, Fat, Onion, Tomato, Mace, Celery, Clove, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan
Dutch Cabbage Rolls
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Meat Tomato Soup, Ground Beef, Rice, Celery, Egg, Sugar, Parsley, Onion, Shortening, Cabbage, Lemon, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove
Bread Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Bread Roll, Stock, Pepper, Salt, Mace Measuring Cups, Measuring Spoons, Strainer, Egg Beater, Saucepan, Stove
Almond Milk
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Beverage Almond, Water Measuring Cups, Measuring Spoons, Saucepan, Stove
Turnip Tops or Spinach
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Turnip, Fat, Pepper, Salt Saucepan, Measuring Cups, Stove, Strainer, Knife
Boiled Rice II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SideGrain Rice, Salt, Water Measuring Cups, Measuring Spoons, Pot, Stove, Strainer, Saucepan
Boiled Potatoes II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Ragout of Beef
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef, Water, Onion, Salt, Pepper, Parsley, Herb, Rice Measuring Cups, Measuring Spoons, Peeler, Knife, Saucepan, Stove
Macaroni Mutton II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Mutton, Onion, Dripping, Stock, Sauce, Macaroni, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove