Corned Beef and Cabbage
by: Lew Cody • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Meat, Main Dish • avoirdupois • beef, carrot, turnip, potato, cabbage • knife, stove
Russian Salad
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Salad • avoirdupois • carrot, turnip, bean, cauliflower, green pea, potato, beet, celery • knife, pot, stove
Turnip Tops or Spinach
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Side • turnip, fat, pepper, salt • saucepan, measuring cups, stove, strainer, knife
Vegetable Soup II
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Soup • avoirdupois • soup bone, onion, carrot, turnip, potato, green pepper, celery, tomato juice • measuring cups, measuring spoons, pot, stove
Mashed Rutabags and Potatoes
by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)
Side • avoirdupois • turnip, potato, salt, pepper • sieve, pot, stove
Stewed Steak
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • steak, onion, carrot, turnip, salt, pepper, parsley, dripping, flour • measuring cups, measuring spoons, knife, stove, saucepan, pot
Boiled Sheep's Head
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • sheep head, onion, turnip, parsley, barley, salt, pepper, water, flour, dripping • measuring cups, measuring spoons, knife, pot, stove
Haricot Mutton
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • mutton, water, onion, carrot, turnip, dripping, flour, pepper, salt • measuring cups, measuring spoons, knife, bowl, frying pan, stove
Braised Leg of Mutton
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • mutton, beef, stock, Brussels sprout, carrot, turnip, onion, celery, thyme, parsley, pepper, salt • measuring cups, measuring spoons, knife, saucepan, stove, oven
Braised Beef
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot
Brazilian Stew
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • beef, carrot, turnip, herb, pepper, salt, vinegar • measuring cups, measuring spoons, knife, saucepan, stove, pot
Stewed Shin of Beef (with Dumplings)
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • beef shin, onion, carrot, turnip, flour, dripping, pepper, salt, baking powder • measuring cups, measuring spoons, stove, frying pan
Vegetable Soup
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan
Pea Soup II
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Soup • avoirdupois • split pea, onion, carrot, turnip, celery, water, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, sieve, saucepan