Oatmeal with Cheese
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Oatmeal with Cheese

Ingredients

Directions

  1. Put boiling water and salt over a quick fire ; stir in gradually the rolled oats till the mixture thickens, then cover and cook over boiling water 2 hours.
  2. At the last moment stir in cheese and butter, and just before serving, an egg, beaten light.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Breakfast, Grain

Measure: avoirdupois

Ingredient: water, salt, rolled oat, cheese, butter, egg

Equipment: measuring spoons, measuring cups, pot

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Raw Beef

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Spätzle (German Noodles)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bread and Cheese Puff

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater