Vinegar
Barbecued Short Ribs
Source: 120 Wartime Meat Recipes (1942-01-15)
Meat Short Rib, Water, Lard, Worcestershire Sauce, Onion, Vinegar, Mustard, Brown Sugar, Celery, Ketchup, Salt Measuring Cups, Measuring Spoons, Knife, Oven, Stove
Steak with Spanish Sauce
Source: 120 Wartime Meat Recipes (1942-01-15)
Meat Steak, Celery Leaf, Vinegar, Salt, Green Pepper, Pepper, Onion, Dripping, Parsley, Tomato Puree Measuring Cups, Measuring Spoons, Knife, Oven
Fried Pork Brains
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Brain, Flour, Salt, Fat, Vinegar, Pepper Measuring Cups, Measuring Spoons, Rolling Pin, Strainer
Stewed Pork Hearts with Rice Border
Source: 120 Wartime Meat Recipes (1942-01-01)
Meat Pork Heart, Celery, Onion, Flour, Butter, Carrot, Salt, Vinegar Measuring Spoons, Knife, Strainer, Stove
Bettina's Spiced Beets
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Side Beet, Sugar, Clove, Vinegar, Salt, Pepper Measuring Cups, Measuring Spoons, Knife
Bettina’s Baked Ham
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Main DishMeat Ham, Clove, Water, Vinegar, Sugar, Mustard Measuring Cups, Measuring Spoons, Oven
Bettina's Jelly Pickle
By: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Side Gelatin, Pickle, Water, Olive, Vinegar, Peach, Pickled Melon Rind Measuring Cups, Measuring Spoons