Cheese Fondue II
RitaE (Pixabay License)

Cheese Fondue II

Yield: 70 servings



  1. Grind cheese.
  2. Add bread crumbs, salt, mustard, paprika, milk, water and melted butter.
  3. Cool slightly, then add well beaten egg yolks.
  4. Beat egg whites until stiff, but not dry, and fold into first mixture.
  5. Pour into buttered baking pans and bake in a moderate oven (350f) until set, about 1 hour.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg

Equipment: measuring cups, measuring spoons, baking pan, oven

See Also