By: /authors/person.mabelle-s.-ehlers, /authors/person.florence-j.-atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Butter, Flour, Salt, Water, Evaporated Milk, Asparagus Measuring Cups, Measuring Spoons, Knife, Pot
Soup Butter, Flour, Salt, Pepper, Water, Evaporated Milk, Celery, Onion Measuring Cups, Measuring Spoons, Sieve
DessertSauce Butter, Brown Sugar, Egg Yolk, Peach, Cinnamon Measuring Cups, Measuring Spoons, Pot
Side Cheese, Bread Crumb, Salt, Mustard, Paprika, Evaporated Milk, Water, Butter, Egg Measuring Cups, Measuring Spoons, Baking Pan, Oven
MeatMain Dish Butter, Flour, Water, Evaporated Milk, Salt, Pepper, Egg, Ham, Mustard, Green Pepper, Pimiento Measuring Cups, Measuring Spoons, Steamer, Baking Pan, Oven
Main DishMeat Butter, Flour, Salt, Water, Evaporated Milk, Potato, Beef, Onion Measuring Cups, Measuring Spoons, Knife, Baking Pan, Oven
Main DishMeat Butter, Flour, Water, Evaporated Milk, Salt, Cabbage, Ham, Cheese, Green Pepper, Bread Crumb Measuring Cups, Measuring Spoons, Saucepan, Baking Pan
Dessert Grapenut, Egg Yolk, Sugar, Raisin, Evaporated Milk, Water, Egg White Measuring Cups, Measuring Spoons, Pot
Dessert Rice, Water, Evaporated Milk, Egg, Sugar, Peach Measuring Cups, Measuring Spoons, Oven, Egg Beater, Pot
SauceDessert Butter, Sugar, Evaporated Milk, Vanilla Egg Beater, Measuring Cups, Measuring Spoons
