Lobster Newburg
Ingredients
- 3 lobsters
- 2 tablespoon butter
- 1 tablespoon flour
- 4 hard-boiled egg yolks
- 1 cup cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 glass sherry
Directions
- Blend butter and flour.
- Mash yolks of eggs in cream over fire.
- Add slowly butter and flour, melted, salt and pepper and meat from three lobsters cut in rather large pieces.
- Stir continually; add sherry and serve.
- Serve white label bass with it.
Other Information
Author: John Ulber
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Seafood
Ingredients: lobster, butter, flour, egg yolk, cream, salt, pepper, sherry
Equipment: measuring spoons, measuring cups, pan
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