Lobster Newburg
Angelica_Online (Pixabay License)

Lobster Newburg

Ingredients

Directions

  1. Blend butter and flour.
  2. Mash yolks of eggs in cream over fire.
  3. Add slowly butter and flour, melted, salt and pepper and meat from three lobsters cut in rather large pieces.
  4. Stir continually; add sherry and serve.
  5. Serve white label bass with it.

Other Information

Author: Person.John Ulber Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Seafood

Measure: avoirdupois

Ingredient: lobster, butter, flour, egg yolk, cream, salt, pepper, sherry

Equipment: measuring spoons, measuring cups, pan

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