Chicken Baked In Cream

Directions

1. Sprinkle the pieces of chicken with salt a nd pepper and dredge in flour.
2. Place the melt butter and fry chicken until a golden brown on all sides.
3. Chicken in a casserole, pour the cream over it.
4. Cover and bake in a moderate oven (350-f) for 2 hours.
5. Serve with gravy made from the pan fryings left after frying the chicken.
6. .