Sherry
Frozen Pudding
By: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Dessert Milk, Cherry, Sugar, Sherry, Egg, Cream, Flour, Pineapple Measuring Cups, Measuring Spoons, Knife, Double Boiler, Egg Beater, Stove
Aspic Jelly for Cold Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Carrot, Onion, Celery, Water, Sherry, Vinegar, Lemon, Peppercorn, Salt, Egg, Gelatine Measuring Cups, Measuring Spoons, Stove, Pan
Grapefruit Cocktail
Source: Cocktails & Savouries (1955-01-01)
Drink Grapefruit, Sugar, Banana, Sherry, Pineapple, Strawberry, Ice Measuring Cups, Measuring Spoons, Knife, Sieve
Tomato Juice Cocktail II
Source: Cocktails & Savouries (1955-01-01)
Drink Tomato, Seasoning, Celery Salt, Sugar, Sherry, Piquant Sauce, Ice Measuring Cups, Measuring Spoons, Sieve, Strainer, Pot, Stove
Spanish Whirl
Source: Cocktails & Savouries (1955-01-01)
Drink Ice, Brandy, Sherry, Whisky, Grenadine Measuring Cups, Measuring Spoons, Shaker, Strainer
Mock Turtle Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Bullock Foot, Beef, Carrot, Turnip, Celery, Leek, Onion, Dripping, Flour, Bay Leaf, Clove, Mace, Sherry Measuring Cups, Measuring Spoons, Knife, Pot, Stove