Carrots or Turnips O'Brien
Public Domain Recipes ()

Carrots or Turnips O'Brien



  1. Chop carrots or turnips and season with salt and pepper.
  2. Add chopped green or sweet red pepper.
  3. Melt fat in a frying pan and spread a thin layer of the vegetable in the pan.
  4. Heat slowly, serve hot.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Soup

Measure: avoirdupois

Ingredient: carrot, salt, green, red pepper, fat, vegetable

Equipment: measuring cups, measuring spoons, pan, stove

See Also