Green

By: American Meat Institute

Source: 120 Wartime Meat Recipes (1942-01-01)

Meat Pork Feet, Water, Spinach, Green Stove

By: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Side Potato, Salt, Green, Butter, Pepper, Egg Yolk Measuring Cups, Measuring Spoons, Knife, Rolling Pin, Egg Beater

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Carrot, Salt, Green, Red Pepper, Fat, Vegetable Measuring Cups, Measuring Spoons, Pan, Stove

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Beet, Green, Water, Fat, Salt, Pepper Stove, Knife, Pan

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Green, Grape, Cream Cheese Knife

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Side Cabbage, Cauliflower, Green, Savoy, Water, Salt, Soda Measuring Cups, Measuring Spoons, Knife, Stove

By: Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Dessert Honeydew Melon, Milk, Cream Cheese, Walnut, Fruit, Green Measuring Cups, Measuring Spoons, Knife, Bowl