Country Kitchen Brown Stew
RitaE (Pixabay License)

Country Kitchen Brown Stew

Yield: 6-8 servings



  1. Thoroughly brown meat on all sides in hot fat, add boiling water, lemon juice, worcestershire sauce, garlic, onion, bay leaves, and seasonings.
  2. Simmer 2 hours.
  3. Stir occasionally to keep from sticking.
  4. Add carrots and potatoes (cubed potatoes may be used if desired).
  5. Continue cooking 20-30 minutes or until vegetables are done.
  6. Remove meat and vegetables.
  7. Thicken liquid for gravy.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice

Equipment: measuring cups, measuring spoons, stove, knife

See Also