Country Kitchen Brown Stew

Name: Country Kitchen Brown Stew
Yield: 6-8 servings
Cuisine: null
Ingredients: 2 pound beef chuck, cut in cubes; 4 cup boiling water; 1 teaspoon Worcestershire sauce; 2 tablespoon fat; 1 teaspoon lemon juice; 1 medium size onion; 1 clove garlic; 1/2 teaspoon pepper; 2 bay leaves; 1 teaspoon sugar; 1 teaspoon salt; 12 small potatoes; 1 teaspoon paprika; 6 carrots, quartered; dash of allspice

Yield: 6-8 servings

Ingredients

2 pound beef chuck, cut in cubes
4 cup boiling water
1 teaspoon Worcestershire sauce
2 tablespoon fat
1 teaspoon lemon juice
1 medium size onion
1 clove garlic
1/2 teaspoon pepper
2 bay leaves
1 teaspoon sugar
1 teaspoon salt
12 small potatoes
1 teaspoon paprika
6 carrots, quartered
dash of allspice

Directions

Thoroughly brown meat on all sides in hot fat, add boiling water, lemon juice, worcestershire sauce, garlic, onion, bay leaves, and seasonings.
Simmer 2 hours.
Stir occasionally to keep from sticking.
Add carrots and potatoes (cubed potatoes may be used if desired).
Continue cooking 20-30 minutes or until vegetables are done.
Remove meat and vegetables.
Thicken liquid for gravy.