Brussels Sprouts
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Brussels Sprouts

Related Recipes: Creamed Salsify

Ingredients

Directions

  1. Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
  2. Wash well and change water several times while cooking, keeping kettle uncovered.
  3. Cook 20 to 30 minutes.
  4. Drain and finish as for creamed salsify recipe.
  5. .

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: Brussels sprout, water, butter, salt, pepper, milk

Equipment: knife, measuring cups, measuring spoons, pot, stove

See Also

Cheese Butter

Baked Macaroni and Cheese

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Salsify or Vegetable Oyster Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Clam Chowder III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Creamed Celery

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater