Clam Chowder
jbcurio (by 2.0)

Clam Chowder

Yield: 5 pints, 8 servings



  1. Saute bacon until golden but not brown.
  2. Add onions and celery tops to bacon and cook until onion and celery are wilted.
  3. Add next 5 ingredients, simmer until potatoes are tender, about 1/2 hour.
  4. The base is now completed.
  5. Melt butter and blend in flour.
  6. Remove from heat and slowly stir in milk.
  7. Return to heat and cook until slightly thickened.
  8. Add clam chowder base and heat through but do not boil, add a little butter and paprika to taste.
  9. Serves 8.

Other Information

Author: Person.Mrs Jennie Olson Contributor: Organization.Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

Category: Seafood, Soup

Ingredient: bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour

Equipment: measuring cups, measuring spoons, pan, stove, pot

See Also