Clam Chowder III
Public Domain Recipes ()

Clam Chowder III



  1. Fry diced bacon and chopped onion together.
  2. Add clam liquor, water and diced potatoes.
  3. Cook until tender.
  4. Add clams and milk.
  5. Thicken with butter and flour creamed together.
  6. Pour chowder over crackers and sprinkle with chopped parsley.

Other Information

Author: Person.John Gilbert Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Soup, Main Dish

Measure: avoirdupois

Ingredient: clam, butter, water, flour, potato, parsley, bacon, salt, onion, cracker, milk, pepper

Equipment: measuring cups, measuring spoons, knife, stove

See Also