Creamed Salsify
Ingredients
- 1 bunch salsify
- 2 quart boiling water
- 2 tablespoon butter
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 cup milk
- 4 tablespoon flour
Directions
- Scrape salsify, cut in 1/2-inch slices, and let stand for 1/2 hour in cold water to which 1 tablespoon vinegar has been added.
- Drain, cook in boiling water till tender (1/2 to 1 hour), then drain again and serve in a white sauce made from remaining ingredients.
Other Information
Author: Margaret W Howard
Source: Practical Cookbook (1917-01-01)
Category: Side
Ingredients: salsify, water, butter, salt, pepper, milk, flour
Equipment: knife, measuring cups, measuring spoons, pot, stove
See Also
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Salsify or Vegetable Oyster Soup
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Equipment: measuring cups, measuring spoons, stove, pot, knife
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Equipment: measuring cups, measuring spoons, knife, stove
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Equipment: measuring cups, measuring spoons, knife, stove, pot
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