Brussels Sprouts
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Brussels Sprouts

Related Recipes: Creamed Salsify



  1. Vegetables should be thoroughly washed and cooked till tender in freshly boiling, salted water (1/2 tablespoon salt to 1 quart water).
  2. Wash well and change water several times while cooking, keeping kettle uncovered.
  3. Cook 20 to 30 minutes.
  4. Drain and finish as for creamed salsify recipe.
  5. .

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: Brussels sprout, water, butter, salt, pepper, milk

Equipment: knife, measuring cups, measuring spoons, pot, stove

See Also