Brussels Sprout

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Meat Mutton, Beef, Stock, Brussels Sprout, Carrot, Turnip, Onion, Celery, Thyme, Parsley, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Oven

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Water, Butter, Salt, Pepper, Milk Knife, Measuring Cups, Measuring Spoons, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Baking Dish, Oven

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Brussels Sprout, Tomato, Butter, Salt, Pepper Knife, Measuring Cups, Measuring Spoons, Pot, Stove, Double Boiler