Braised Leg of Mutton
by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)
Meat • avoirdupois • mutton, beef, stock, Brussels sprout, carrot, turnip, onion, celery, thyme, parsley, pepper, salt • measuring cups, measuring spoons, knife, saucepan, stove, oven
Brussels Sprouts
by: Margaret W Howard • Practical Cookbook (1917-01-01)
Side • avoirdupois • Brussels sprout, water, butter, salt, pepper, milk • knife, measuring cups, measuring spoons, pot, stove
Scalloped Tomatoes
by: Margaret W Howard • Practical Cookbook (1917-01-01)
Side • avoirdupois • Brussels sprout, tomato, butter, salt, pepper • knife, measuring cups, measuring spoons, baking dish, oven
Stewed Tomatoes
by: Margaret W Howard • Practical Cookbook (1917-01-01)
Side • avoirdupois • Brussels sprout, tomato, butter, salt, pepper • knife, measuring cups, measuring spoons, pot, stove, double boiler