Browned Rice
Ingredients
- 3/4 cup raw regular rice
- 3 tablespoon fat or salad oil
- 3 cup boiling water
- 1 teaspoon salt
Directions
- Wash rice.
- Pat dry with paper towels.
- Heat fat or salad oil in deep heavy 2-quart saucepan.
- Add rice; stir over low heat until each rice kernel is golden brown.
- Add boiling water slowly and carefully as steam will rise.
- Add salt.
- Cover.
- Simmer 25 minutes (do not lift cover or stir).
- The rice should have absorbed all the water and be dry and flaky.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Grain
Ingredients: rice, salad oil, water, salt
Equipment: measuring spoons, measuring cups, saucepan
See Also
Skillet Rice
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Ingredients: fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper
Equipment: measuring cups, measuring spoons, skillet, stove
Mahshy Kosa (Stuffed Zucchini)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water
Equipment: measuring cups, measuring spoons, knife, bowl, saucepan
Roze B'khalta (Rice Vegetable Dish)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Meat
Ingredients: butter, walnut, raisin, meat, onion, rice, water, chicken, salt
Equipment: measuring cups, measuring spoons, skillet, knife
Glorified Hash
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: onion, salad oil, potato, beef, salt, pepper, Worcestershire sauce, water, flour
Equipment: measuring cups, measuring spoons, skillet
Spanish Franks
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Main Dish, Meat, Grain
Ingredients: frankfurter, fat, green pepper, onion, rice, water, tomato sauce, salt, pepper
Equipment: measuring spoons, measuring cups, skillet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove