Browned Rice

Directions

1. Wash rice.
2. Pat dry with paper towels.
3. Heat fat or salad oil in deep heavy 2-quart saucepan.
4. Add rice; stir over low heat until each rice kernel is golden brown.
5. Add boiling water slowly and carefully as steam will rise.
6. Add salt.
7. Cover.
8. Simmer 25 minutes (do not lift cover or stir).
9. The rice should have absorbed all the water and be dry and flaky.