Mahshy Kosa (Stuffed Zucchini)
auntmasako (Pixabay License)

Mahshy Kosa (Stuffed Zucchini)



  1. Peel the zucchini and scrape out the center leaving a shell about h inch thick.
  2. To prepare the stuffing: add meat, onion, salt, pepper, rice, h can tomato sauce, and one tablespoon butter.
  3. Mix all very well with hands.
  4. Fill the centers of the zucchini with the meat-rice mixture.
  5. In a medium saucepan put the stuffed zucchini.
  6. Cover with rest of the tomato sauce, 1 cup of water and one tablespoon butter.
  7. Cook over medium low heat for about 45 minutes.
  8. Serve hot.

Other Information

Author: Person.Soad Mansour, Person.Layla Risk, Person.Suzy Grindi

Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: zucchini, ground beef, onion, salt, pepper, rice, butter, tomato sauce, water

Equipment: measuring cups, measuring spoons, knife, bowl, saucepan

See Also