Beverly Hills Salad
Ingredients
- 1 can white Royal Anne cherries
- 1 pound malaga grapes
- 4 slices pineapple
- 1/2 cup hazelnut, meats
- 6 egg yolks
- 3 tablespoon sugar
- 1/2 cup butter
- 1 teaspoon mustard
- 1 cup vinegar
- 1/2 cup whipped cream
- 1 teaspoon salt
Directions
- Drain cherries and pineapple.
- With knife pit cherries and re-fill with a filbert.
- Cut up the pineapple into small pieces.
- Cut grapes in half and remove seeds.
- Place all the above in a large mixing bowl and fold in a mayonnaise dressing that is made as follows.
- Beat eggs until light, add butter, sugar, salt, mustard, then add vine- gar diluted to taste, cook until thick in double boiler; when done add generous pinch of cayenne pepper.
- When cold, beat in 1/2 cup of whipped cream, beaten until almost stiff.
- Serve on lettuce leaf.
Other Information
Author: Marie Prevost
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: cherry, grape, pineapple, hazelnut, egg yolk, sugar, butter, mustard, vinegar, whipped cream, salt
Equipment: measuring cups, measuring spoons, knife, egg beater, strainer, stove, double boiler
See Also
Cooked Salad Dressing
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: flour, salt, mustard, sugar, cayenne pepper, egg yolk, butter, milk, vinegar
Equipment: double boiler, measuring spoons, measuring cups
Swedish Cold Salmon
Author: Mrs a H Lofgren
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: salmon, sugar, , spice, lemon juice, salt, egg yolk, butter, mustard, flour, salad dressing, milk, whipped cream
Equipment: measuring cups, measuring spoons, knife, stove, pot
Boiled Salad Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: egg yolk, paprika, flour, butter, salt, vinegar, mustard, water, sugar
Equipment: measuring cups, measuring spoons, egg beater, sifter, stove
Boiled Dressing for Marshmallow Pineapple Salad
Author: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Sauce
Ingredients: flour, sugar, salt, mustard, butter, egg yolk, vinegar, cream
Equipment: double boiler, measuring spoons, measuring cups, egg beater
Dill Sauce
Author: Oracle Ace, Marcelle Kratochvil
Source: ACE Cookbook (2013-02-23)
Category: Sauce
Ingredients: egg yolk, cream, flour, sugar, dill, salt, butter, vinegar
Equipment: measuring spoons, measuring cups, saucepan, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove