Cooked Salad Dressing

Name: Cooked Salad Dressing
Yield: 1 1/2 cups
Cuisine: null
Ingredients: 2 1/2 tablespoon flour; 1/4 teaspoon salt; 1 teaspoon dry mustard; 1 1/2 tablespoon sugar; few grains cayenne pepper; 2 egg yolks, lightly beaten; 2 tablespoon melted butter, or margarine; 3/4 cup milk; 1/4 cup vinegar

Yield: 1 1/2 cups

Ingredients

2 1/2 tablespoon flour
1/4 teaspoon salt
1 teaspoon dry mustard
1 1/2 tablespoon sugar
few grains cayenne pepper
2 egg yolks, lightly beaten
2 tablespoon melted butter, or margarine
3/4 cup milk
1/4 cup vinegar

Directions

Combine first 5 ingredients in top of double boiler; stir in egg yolks, melted butter or margarine, and milk: blend well.
Add vinegar very slowly.
Cook and stir over hot water until mixture coats spoon.
Cool, then chill.
(If overcooked, this dressing will curdle).