Boiled Dressing for Marshmallow Pineapple Salad — markusspiske (Pixabay License)

Boiled Dressing for Marshmallow Pineapple Salad

Related Recipes: Marshmallow and Pineapple Salad

Ingredients

1/3 tablespoon flour
2/3 tablespoon sugar
1/3 teaspoon salt
1/3 teaspoon dry mustard
1/3 teaspoon butter
2 egg yolks
1 2/3 tablespoon vinegar
1 1/2 tablespoon cream

Directions

Mix dry ingredients ; then add butter and eggs and vinegar and cook in double boiler till thick.
Cool and add enough cream to beat smooth.
When cold, add best of cream, whipped stiff.
Put in ice-box for several hours before serving.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: flour, sugar, salt, mustard, butter, egg yolk, vinegar, cream

Equipment: double boiler, measuring spoons, measuring cups, egg beater

See Also

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