Beverly Hills Salad

Directions

1. Drain cherries and pineapple.
2. With knife pit cherries and re-fill with a filbert.
3. Cut up the pineapple into small pieces.
4. Cut grapes in half and remove seeds.
5. Place all the above in a large mixing bowl and fold in a mayonnaise dressing that is made as follows.
6. Beat eggs until light, add butter, sugar, salt, mustard, then add vine- gar diluted to taste, cook until thick in double boiler; when done add generous pinch of cayenne pepper.
7. When cold, beat in 1/2 cup of whipped cream, beaten until almost stiff.
8. Serve on lettuce leaf.