Zavareny Okurky s Koprem (Dill Pickles)

Directions

1. In each quart jar place dill, clove garlic, grape leaves, alum (the size of a pea), cucumbers which have been washed and trimmed (if they are large they may be quartered).
2. Bring to a boil and pour over the cucumbers, filling each jar with water, vinegar, salt.
3. This will make about 4 quarts.
4. Seal and allow to set for several weeks before using.