Zavareny Okurky s Koprem (Dill Pickles)
Ingredients
- 2 heads dill
- 1 clove garlic
- 2 grape leaves
- cucumbers
- 10 cup water
- 1 cup vinegar
- 1/2 cup salt
Directions
- In each quart jar place dill, clove garlic, grape leaves, alum (the size of a pea), cucumbers which have been washed and trimmed (if they are large they may be quartered).
- Bring to a boil and pour over the cucumbers, filling each jar with water, vinegar, salt.
- This will make about 4 quarts.
- Seal and allow to set for several weeks before using.
Other Information
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Side
Ingredients: dill, garlic, grape leaf, cucumber, water, vinegar, salt
Equipment: measuring cups, measuring spoons, pot, jar
See Also
Nakladani Okurky (Dill Pickles)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Side
Ingredients: sugar, salt, vinegar, water, cucumber, dill, grape leaf
Equipment: measuring cups, measuring spoons, pot, jar
Dill Pickles
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Side
Ingredients: water, vinegar, salt, dill, cucumber
Equipment: measuring cups, jar
Koprova (Dill Cream Soup)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Soup
Ingredients: potato, water, salt, sour cream, flour, dill, egg, vinegar
Equipment: measuring cups, measuring spoons, stove, pot
Cucumber Pickles II
Author: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Side
Ingredients: cucumber, salt, water, vinegar, cinnamon, sugar, raisin, pickle
Equipment: measuring cups, measuring spoons, stove, pot
Dill Sauce
Author: Oracle Ace, Marcelle Kratochvil
Source: ACE Cookbook (2013-02-23)
Category: Sauce
Ingredients: egg yolk, cream, flour, sugar, dill, salt, butter, vinegar
Equipment: measuring spoons, measuring cups, saucepan, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove