Cucumber Pickles II
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Cucumber Pickles II



  1. Take cucumbers; add salt and enough boiling water to cover and let stand over night.
  2. In morning drain; take equal parts of water and vinegar, pour over cucumbers and bring to the boiling point, remove from stove and allow to stand 12 hours more.
  3. Then drain again, and cover with fresh vinegar without water and let come to the boiling point; add stick cinnamon and sugar to taste and bottle while hot.
  4. The day before using boil bunches of raisins in vinegar and sugar; let stand 12 hours in the syrup and serve with the pickles.

Other Information

Author: Person.Helen Parker Headden, Person.Katherine Newsbury, Organization.Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Side

Measure: avoirdupois

Ingredient: cucumber, salt, water, vinegar, cinnamon, sugar, raisin, pickle

Equipment: measuring cups, measuring spoons, stove, pot

See Also