Zavareny Okurky s Koprem (Dill Pickles)
Shutterbug75 (Pixabay License)

Zavareny Okurky s Koprem (Dill Pickles)



  1. In each quart jar place dill, clove garlic, grape leaves, alum (the size of a pea), cucumbers which have been washed and trimmed (if they are large they may be quartered).
  2. Bring to a boil and pour over the cucumbers, filling each jar with water, vinegar, salt.
  3. This will make about 4 quarts.
  4. Seal and allow to set for several weeks before using.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Side

Measure: avoirdupois

Ingredient: dill, garlic, grape leaf, cucumber, water, vinegar, salt

Equipment: measuring cups, measuring spoons, pot, jar

See Also