Nakladani Okurky (Dill Pickles)
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Nakladani Okurky (Dill Pickles)



  1. Boil: sugar, salt, vinegar, water.
  2. Cool.
  3. Wash cucumbers (about 4 to 5 inches) and place in layers in a 1 gallon stone jar with dill (about 6 heads) and grape leaves (about 8).
  4. Pour the cooled brine over the cucumbers.
  5. Cover with a weighted plate so that the cucumbers remain immersed in the brine.
  6. Store in a warm place.
  7. It requires at least 5 days before they are ready to eat.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Side

Measure: avoirdupois

Ingredient: sugar, salt, vinegar, water, cucumber, dill, grape leaf

Equipment: measuring cups, measuring spoons, pot, jar

See Also